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Monte Cristo Sandwiches Recipe | |
Turkey | |
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Ingredients:
BATTER (or use your favorite French Toast batter)1 egg 1/2 cup milk 1 teas. sugar 1/4 tsp cinnamon dash nutneg ANDWICHES 4 slices sourdough or white bread 2 slices deli turkey (1/2 oz) 2 slices swiss cheese (1/2 oz) 2 slices deli ham (1/2 oz) Vetegable oil for frying GARNISH Confectioner's sugar red currant jelly
Directions:
Mix batter ingredients in a shallow bowl and set aside. Make two sandwiches, putting cheese between ham and turkey. Cut diagonally into quarters. Dip sandwish quarters in batter to cover all surfaces. Fry in 1/2 inch of oil until golden brown, turning as needed. Remove from oil, sprinkle with confectioner's sugar. Serve with jelly. | |