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Stuffed Woodcock Recipe | |
Fowl | |
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Ingredients:
2 woodcocks, cleaned and wiped drySalt and pepper 2 slices bacon 3/4 cup crushed potato chips Dressing: 2 T butter 2 T chopped onion 2 T celery 2/3 c fresh chopped mushrooms 1/4 c chopped toasted almonds 1/8 T salt 1/8 T pepper 2 t lemon juice
Directions:
Saute onion, celery and mushrooms in butter. Add lemon juice and almonds, and salt and pepper. Stuff cavaties of birds with dressing.Salt and pepper the birds, roll in 1/4 cup melted butter, then, in the crushed potato chips. Place in a shallow baking dish, covering with bacon. Bake at 350 degrees F. for one hour or until fork tender. Garnish with paprika and a few toasted almond slices | |