Ginger Chicken Recipe


6 chicken thighs
1 T. chopped ginger
1 T. chopped garlic
3 Shiitake mushrooms, sliced
3/4 c. white wine
flour to coat chicken

Roll thighs in flour and brown in mod/hot olive oil. Remove chicken and set aside. Remove most of the fat from pan and saut garlic and ginger for a few minutes. Add wine and chicken, salt and pepper. Cover and cook 20 - 30 minutes or until chicken
You could use any sort of mushroom or skip them altogether. The important ingredients are the garlic and ginger.

Ginger Chicken

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