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Ginger Chicken Recipe | |
Chicken | |
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Ingredients:
6 chicken thighs1 T. chopped ginger 1 T. chopped garlic 3 Shiitake mushrooms, sliced 3/4 c. white wine flour to coat chicken
Directions:
Roll thighs in flour and brown in mod/hot olive oil. Remove chicken and set aside. Remove most of the fat from pan and saut garlic and ginger for a few minutes. Add wine and chicken, salt and pepper. Cover and cook 20 - 30 minutes or until chicken You could use any sort of mushroom or skip them altogether. The important ingredients are the garlic and ginger.
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