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English Plum Puddiing Recipe | |
Dessert | |
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Ingredients:
8 oz. flour8 oz. bread crumbs(sifted) 1 lb. brown sugar 1 lb. beef suet, chopped fine 1 lb currants 1 lb. raisins 1/2 lb. citron 6 eggs, beaten very light 1 nutmeg, grated a little salt 1 small carrot, grated
Directions:
Wet the bag or mould with boiling water. Sprinkle well with flour.Put in the pudding and tie up securely. Boil or steam gently for six hours. | |