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Venison Swiss Steak Recipe | |
Game | |
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Ingredients:
flour, salt & pepper3 T. vegetable oil 2 sliced onions venison roast, sliced 3/4" thick 1 large can tomatoes 3/4 t. garlic powder salt & pepper 1 t. chicken bovril powder 1 bottle beer
Directions:
Marinate the roast overnight in beer. Slice into 3/4 inch slices. Pound venison slices in flour, salt & pepper. Brown quickly in pan in oil. Transfer to crock pot or casserole dish. Brown onions in leftover oil. Put the browned onions on top of the meat. Cover with tomatoes and spices. Bake in oven 350 for 2 hours or crock pot on low around 6 hours. This is very nice served over noodles or rice | |