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Edisto She-Crab Soup Recipe | |
Soup | |
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Ingredients:
4 cups cooked crab meat4 tsp. finely chopped onion 2 quarts whole milk 1 stick real butter Dash of nutmeg or mace 1 tsp. salt Dash of red pepper 2 TBL. plain flour 1 tsp. Worcestershire sauce 1/2 pint whipping cream Sherry Parsley to garnish
Directions:
Melt butter & blend in flour. Add milk, crab, and seasonings, except for sherry. Cook slowly over hot water till boiling/simmering. When ready to serve, put 1/2 TBL sherry into each soup dish. Add soup & top with a spoon of whipped cream. Garnish with parsley.8-eight oz. servings
This is a dish from the Southeast, but hope it can possibly work for you. The garnish on top can be a little much & can be omitted!
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