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Crock Pot Venison Recipe | |
Game | |
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Ingredients:
GarlicSeasoning salt Pepper Bacon 1 c. white wine 1/2 tsp Basil 1/2 tsp Rosemary 1/2 tsp Thyme 1 Tbl. cornstarch 1/2 c. sour cream Kitchen Bouquet
Directions:
Using any cut of venison, rub it well with garlic, seasoning salt & pepper. Wrap well with bacon. Cook in crock pot for 8 hours (I like to have it on 'high' for first 2 hours, then switch to 'low' the remaning time if I'm home to take care of it) with 1/2 c. of white wine. Remove bacon & separate off the grease, saving the drippings. To these drippings, add 1/2 c. white wine, cornstarch dissolved in 1/2 c. cold water, basil, rosemary, and thyme. Simmer until it thickens & becomes clear, stirring constantly. Add 1/2 c. sour cream & heat through. Add a little Kitchen Bouquet for coloring. Serve with cooked venisonVenison can be really tough & strong in flavor, so if you don't like the 'gamey' taste, slow cooking really seems to help.
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