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Stuffed Cabbage Rolls Recipe | |
Pork | |
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Ingredients:
1 beaten egg1/2 c. milk 1/4 c. finely chopped onion 1 tsp. Worcestershire sauce 3/4 tsp. salt Dash pepper 1/2 lb. ground pork 1/2 lb. ground beef (or just 1 lb. beef instead of the pork) 3/4 c. cooked rice 6 large or 12 medium cabbage leaves 1-10 3/4 oz. can tomato soup 1 TBL brown sugar 1 TBL lemon juice
Directions:
In bowl, combine egg, milk, onion, Worcestershire, salt & pepper. Mix well. Add meat & cooked rice; mix well.Remove center vein of leaves, keeping each in one piece. Immerse leaves in boiling water about 3 minutes or til limp; drain. Place 1/2 c. meat mixture on each large leaf, or 1/4 c. on each medium. Fold in sides. Starting at unfolded edge, roll up each leaf, making sure folded sides are included in roll. Arrange in a baking dish. Stir together soup, brown sugar, and lemon juice; pour mixture over cabbage rolls. Bake, uncovered in a 350 degree oven for 1 and 1/4 hours, basting several times with sauce. Serves 6
I've never tried to freeze this, so I would only be guessing if they would turn out okay.
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