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Aunt Veiga's Portabella bread Recipe | |
Italian Bread | |
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Ingredients:
1 large loaf french bread1 stick room temp. butter or sub. 4 Large poratbella caps cut into 1/4 inch dice 2 cups grated mozarella or provalone 1/2 cup parmesan(optional) 2 packs fresh sprouts
Directions:
Preheat the oven to 375 degrees.Cut the bread in half. Spread butter or sub. onto the cut side. Place on a baking sheet, and top the bread with the mushrooms,cheese(s) and bake until bread becomes crisp. Remove from the oven and top with sprouts and serve! | |