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Herbed Vinegar Recipe | |
Potpourri | |
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Ingredients:
1 quart cider vinegar, in wide mouth jar3 cloves garlic, chopped 3 long sprigs of mint 3 sprigs of dill (yellow-flowered top is the best)
Directions:
Pour off a little vinegar to make room for herbs & garlic. Stuff the long stems of mint & dill into the jar so that they are completely covered with liquid. Add chopped garlic. Screw on lid & set in cool place 2 weeks. This keeps for a long time & doesn't need to be refrigerated.
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