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Welsh Cakes Recipe | |
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Ingredients:
4 cups flour1/2 # butter 1 cup sugar 1 cup currants 1/4 t. salt 1 t. baking powder 2 large egges
Directions:
Rub fat into sifted flour and salt. Mix in sugar and currants. Beat in eggs. Lastly add the baking powder.Roll out 1/4-inch thick and cut into rounds. Bake on greased frying pan, moderate heat, turning once. If too hot they will burn before cooking. Spread with butter and serve hot. I got this recipe in the 60s when we lived in Berkeley. I belonged to the International Cooking Club which was organized to bring the wives of foreign students and American women together to share cooking.
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