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Herbs of Provence vinegar Recipe | |
French Potpourri | |
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Ingredients:
4 large sprigs fresh rosemary4 large sprigs fresh tarragon 4 sprigs fresh thyme 6 fresh bay leaves 2 pinches fennel seeds 4 cups red wine vinegar
Directions:
Lightly bruise rosemary, tarragon,thyme, and bay leaves. Put all herbs and the fennel seeds into a large sterilized jar and pour in vinegar.Seal the jar and shake well. Keep in a cool dark place for 2-3 weeksdo develop flavor, shaking jar occasionally. Line a funnel with cheesecloth or coffee filter and strain the vinegar into sterililed bottles about 1/8 inch from the top. Seal, label, decorate and vinegar is ready for use. Makes about 1 quart. | |