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Mincemeat Recipe | |
British Pies | |
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Ingredients:
l cup shredded suetl cup wihte raisins l cup raisins 3 medium sized green apples, peeled, cored and chopped l/2 cup marmalade 3/4 cup chopped almonds l cup brown sugar l/2 cup mixed candied peel l cup currants l wineglass brandy juice of l/2 a lemon l/4 teasp grated nutmeg l/2 teasp ground ginger
Directions:
Mix together the suet, raisins, apples, marmalade, almonds, sugar, candied peel and currants. Add the brandy, lemon juice and spices. Cover the mixture with a cloth and leave it in a cool place overnight.Next day, mix the mincemeat thoroughly and pack and seal in glass jars. Makes approx. 9 cups This should be prepared at least 3 weeks before you plan to use it as it really improves with age and last almost indefinitely
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