Pecan Pie Recipe

Pies

Ingredients: 3 eggs, slightly beaten 1 c. Karo light or dark syrup 1 c. sugar 2 TBL margarine, melted 1 tsp. vanilla 1 1/2 c. pecan halves 1 unbaked (9") pastry shell Directions: Preheat oven to 350 degrees. In bowl, beat eggs, corn syrup, sugar, margarine and vanilla til well blended. Stir in pecans. Pour filling into pastry shell. Bake 50 to 55 minutes, or until knife inserted into center comes out clean. Cool. Can be served with whipped cream 1-9" pie