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Pumpkin Cheesecake Recipe | |
Cheesecake | |
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Ingredients:
Crust: 1 1/2 cups graham cracker crumbs 3 tbl. sugar 3 tbl. melted butter Combine crumbs, sugar and butter, press into bottom and 2 inches up sides of 9 inch springform pan. Bake in 325 oven for 5 minutes. Cool. Cheesecake: 2 8oz. packages cream cheese 1 cup light cream 1 cup canned pumpkin 3/4 cup sugar 4 egg yolks 3 tbl. flour 1 t. vanilla 1 t. ground cinnamon 1/2 t. ground nutmeg 1/2 t. ground ginger 1/4 t. salt 4 egg whites 1 cup sour cream 2 tbl. sugar, 1/2 t. vanilla In large mixer bowl, combine softened cream cheese, cream, pumpkin, sugar, egg yolks, flour 1 t. vanilla and spices including the salt. Beat until smooth. Fold in 4 stiff-beaten egg whites. Turn into prepared crust. Bake in 325 oven for 1 hour. Combine sour cream, 2 tbl. sugar and 1/2 t. vanilla; spread over cheesecake. Bake 5 minutes more. Cool to room temperature then chill thoroughly before serving. Best if chilled overnight. Serves 12
Directions:
all directions included in ingredient list. | |