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Mexican Chili For Fifty Recipe | |
Mexican Chili | |
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Ingredients:
13 lbs. hamburger(browned02 qts. tomato puree 1 lb. chopped onions 1/2 lb. suet 2 oz. unsweetened cooking chocolate 3 oz. salt 3 oz. chili powder 4 oz. ground cuminseed Water to make 12 1/2 quarts volume
Directions:
Simmer for 3 hours. Add 6 oz. flour made into a paste and continue cooking until flour is done. Serves 50.Didn't have recipe for the size you wanted, but you could make several pots of this.
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