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CHICKEN, SAUSAGE AND RUE GUMBO Recipe | |
Soup | |
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Ingredients:
2 C. YELLOW ONION2 SHALLOTS W/TOPS 3 GARLIC TOES 1 CUT UP CHICKEN 1 CUT UP HILSHIRE FARMS SMOKED SAUSAGE (BROWNED TO REMOVE FAT) SALT PEPPER RED PEPPER 1/4 C OIL 1/4 C FLOUR
Directions:
1/4 C. OIL AND 1/4 C. FLOUR IN DUTCH OVEN. STIR UNTIL MAHOGANY COLORED. ADD VEGGIES AND STIR UNTIL ONION IS CLEAR. ADD MEAT TO DUTCHOVEN AND BROWN FOR A FEW MINUTES. ADD SEASONING AND COVER WITH WATER. COOK UNTIL CHICKEN IS COOKED. UNKNOWN
SERVE OVER WHITE RICE WITH ICED TEA, CORNBREAD W/BUTTER, AND SALAD. YEAH! CHER
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