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Beef Stroganoff Recipe | |
Beef | |
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Ingredients:
2 lbs. beef sirlion, 1/2" thick, cut into strips1/2 lb. fresh mushrooms, sliced 2 med. onions, sliced 1 clove garlic, chopped 1/4 c. margarine 1 c. water 2 tsp. instant beef bouillon 1 tsp. salt 1 tsp. Worcestershire sauce 1/2 c. water 1/4 c. all-purpose flour 1 1/2 c. dairy sour cream
Directions:
Cook and stir mushrooms, onions, and garlic in margarine in skillet til onions are tender; remove. Cook beef in skillet til browned. Stir in 1 c. water, the dry bouillon, salt, and Worcestershire sauce. Heat to boiling; reduce heat. Cover & simmer 15 minutes. Stir 1/2 c. water into flour; stir into beef mixture. Add vegetables. Heat to boiling, stirring constantly. Boil & stir 1 minute. Stir in sour cream, heating til just heated through (do not boil). Serve over cooked egg noodles.8 servings
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