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Pot Roast Recipe | |
American Beef | |
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Ingredients:
3-5 lb. pot roast (chuck or english cut)1 envelop dried onion soup mix 1 12oz. can Coke (not diet) 1 onion-peeled and quarted 2 stalks celery-cut in 3" pieces 5 carrots-cut in 3" pieces 1 bay leaf
Directions:
Brown pot roast in small amount of oil in dutch oven. Add all other ingrediants. Bring to boil, reduce heat and simmer 2-3 hrs. or until tender.Can also be put in slow cooker without browning roast and cooked for 7-8 hrs. on low. Serves 4-6
Remove onion quarters and celery before serving. Potatoes can also be added 1 hr. before done or at the beginning if doing in a slow cooker.
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