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Turkey Soup Recipe | |
Soup | |
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Ingredients:
1 turkey carcus1 bunch celery minced onion 4 ckn boulion cubes carrotts egg noodles
Directions:
Fill large pot with water to cover turkey carcus. Boil for 2 hrs. Remove bones and strain the broth. Return broth to pot and add 2 Tbsp dried minced onion, 4 ckn boulion cubes 2 tsp parsley(optional) Slice celery from the top 1/2 way down and chop, add to broth. Add carrotts peeled and sliced, more water fill pot to 3/4 and Cook for 1 hour. Add salt and pepper to taste and the turkey from the bones (which you removed) and 1/2 a bag of egg noodles(about 8 oz)Cook for an additional 1/2 hr. til noodles are done | |