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remoulade Recipe | |
Sauces | |
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Ingredients:
process to paste,8 oz. ancovie 3 oz. garlic add to coarsely chopped, 48 oz. rained sweet pickles 2 C. drained caers 1 C. lemon juice 34 C. tarragon 2 C. dijon mustard 8 oz. chopped parsley 4 tsp. white pepper 5# (5 lb.) sour cream 16 C. mayonaise
Directions:
it's a restaraunt recipe, and after i got typing i realized i didnt break it down, sorry. my math sucks anyway. | |