 |
Mincemeat Recipe | |
Dessert | |
|
Ingredients:
l cup shredded suetl cup white raisins l cup raisins 3 medium sized green apples, peeled, cored and chopped l/2 cup marmalade 3/4 cup chopped almonds l cup brown sugar l/2 cup mixed candied peel l cup currants l wine glass brandy Juice of half a lemon l/4 teasp grated numeg l/2 teasp ground ginger
Directions:
Mix together the suet, raisins, apples, marmalade, almonds, sugar, candied peel and currants. Add the brandy, lemon juice and spices. Cover the mixture with a cloth and leave it in a cool place overnight. Next day mix the mincemeat thoroughly and pack and seel in glass jars.Always prepare this at least 3 weeks before you plan to use it. Can also be kept for some months before opening
| |