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Banana Bread Recipe | |
American Bread | |
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Ingredients:
4 T magarine, softened1/4 c applesauce 2 eggs 2 T skim milk (or water) 3/4 c light brown sugar 1 c mashed banana (2-3 medium bananas) 1-3/4 c all-purpose flour 2 t baking powder 1/2 t baking soda 1/4 t salt 1/4 c coarsely chopped walnuts (or pecans)
Directions:
1. Beat margarine, applesauce, eggs, milk, and brown sugar in large mixing bowl until smooth. Add banana and blend at low speed; beat at high speed 1-2 min.2. Combine flour, baking powder, baking soda, and salt; mix into batter. Mix in walnuts. Pour batter into greased loaf pan, 8"X4"X2". 3. Bake at 350 until bread is golden and toothpick inserted in center comes out clean, 55-60 min. Cool in pan on wire rack 10 min.; remove from pan and cool to room temperature. Makes 16 servings - per serving: 151 calories, 28% calories from fat, 4.8 fat (gm), 0.9 sat fat (gm), 26.7 cholesterol (mg), 160 sodium (mg), 2.9 protein (gm), 24.9 carbohydrate (gm)
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