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Jambalaya Recipe | |
Cajun Seafood | |
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Ingredients:
1 pound Bob Evans Farms Original Recipe RollSausage1/2 cup chopped celery 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1 clove garlic, minced 1 (16-ounce) can whole tomatoes, undrained 1 cup water 1 cup cooked chicken cubes 6 ounces tomato juice 1/2 cup long grain rice 1/4 teaspoon black pepper 1/2 pound uncooked medium shrimp, peeled and deviened Chopped fresh parlsey and sliced green onions (optional)
Directions:
Crumble sausage into large stockpot or Dutch oven. Add celery, onion, greenpepper and garlic. Cook over medium- high heat until susage is browned, stirring occasionally. Drain off any drippings. Add all remaining ingredients except shrimp, parsley and green onions, stirring well to break up tomatoes. Bring to a boil. Reduce heat to low, simmer, covered, 30 minutes. Add shrimp; simmer 5 minutes more or until shrimp turn pink and opaque. Garnish with parlsey and green onions, if desired. Serve hot. Refrigerate leftoversmakes 4 to 6 servings. Although this is not my favorite it will sufice until I can locate it. My favorite recipe uses turkey sausage (hot). It also calls for hot peper sauce flavored to taste. This one is quite similar and I think you will enjoy it.
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