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Sirloin Pasta Portobello Recipe | |
Pasta | |
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Ingredients:
1 1/4lb boneless beef top sirloin, 1" thick8 oz uncooked linguine 1 to 2 tbsp olive oil 2 large garlic cloves 8 ozs portobello mushroom caps, cut in half, then crosswise into 1/4" thick slices 1 medium red bell pepper, 1/8" strips 2 tbsp thinly sliced basil leaves 1/3 cup grated romano cheese
Directions:
Cook pasta according to directions; drain. Keep warm. Cut steak in half and crosswise into 1/8" strips. Heat 1 tbsp olive oil over medium-high heat in large skillet. Add beef and garlic, 1/2 at a time, and stir-fry for 1-2 minutes or until outside is no longer pink;remove. Season with 1/2 tsp salt and pepper. In same skillet heat 1 tbsp oil until hot. add mushrooms and bell pepper; stir-fry for 3 to 4 minutes or until mushrooms are tender. Return beef to pan; add sliced basil and toss. Place pasta on platter; spoon beef mixture on top. Sprinkle with cheese.Serves: 4
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