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Banana Split Cake Recipe | |
Cakes | |
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Ingredients:
2 c. Graham Cracker3 sticks butter or margarine 2 eggs 2 c. xxx sugar 1 tsp. Vanilla 3 bananas 1 can crushed pineapple 1 large tub cool whip
Directions:
Mix graham cracker crumbs with 1 stick margarine, melted. Spread in a 9x13 pan. Bake 8 minutes at 350Mix sugar, eggs, margarine and vanilla in large bowl on high. Spread on prepared graham cracker crust. Slice bananas in colander, pour pineapple over and let drain. Put fruit mixture as next layer. Spread cool whip on top of fruit and garnish with maraschino cherries and nuts. Keep refrigerated. | |