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Rabbit with Red Wine, Orange & Allspice Recipe | |
Game | |
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Ingredients:
1 rabbit, 2 1/2-3 lb, cut into 8 serving pieces1 small carrot, sliced thin 1 large garlic clove, sliced thin 2 bay leaves, crumbled fine 1 tsp ground allspice 1/2 tsp pepper 3 Tbsp olive oil 1 c dry red wine 2/3 c orange juice 1/2 tsp grated orange rind 3 Tbsp dark rum 2 Tbsp flour sliced small oranges for garnish
Directions:
1. Discard loose fat from rabbit. Rinse & pat dry.2. In a large bowl combine carrot, garlic, bay leaves, allspice, pepper, 1 Tbsp oil, wine, orange juice, orange rind, and rum. 3. Add the rabbit. Chill, covered, turning occasionally, for 24 hours. 4. Remove rabbit from the bowl, reserving the marinade, & pat dry. 5. In a large skillet heat the remaining 2 Tbsp olive oil & brown the rabbit. Sprinkle with 1 Tbsp flour, turn it, and brown the flour. Repeat with the remaining 1 Tbsp flour. 6. Transfer the rabbit to a large casserole. Salt to taste. 7. Deglaze the skillet with the reserved marinade. Pour over the rabbit. 8. Cook, covered at 350deg F for 1-1 1/2 hours, basting twice, till very tender. 9. Transfer to a heated platter, pour sauce over it, and garnish with sliced orange. | |