Fresh Tomato Aspic Recipe
Ingredients:3 lbs tomatoes
l med green bell pepper. seeded and grated
l med onion, grated
l l/2 teasp salt
l/2 teasp pepper
3 tblsp worcestershire sauce
2 teasp tabasco sauce
3 tblsp fresh lemon juice
3 envelopes unflavoured gelatin soaked in 3/4 cup water
Directions:Peel and seed the tomatoes, saving the juice. Chop enough into small dice to make one cup. Puree the rest, and add enough of the reserved juice to make 3 l/2 cups (if short, add a little canned tomato juice)
Combine the diced tomato, bell pepper, onion, salt, black pepper, worcestershire sauce, tabasco and lemon juice. Set aside.
In a small saucepan warm the puree over low heat. Stir in the softened gelatin and stir to dissolve. Add the reserved diced-tomato mixture and taste for seasoning. Pour into a 6-cup mold and refrigerate for several hours. until set.
To unmold, place the mold in a pan of hot water long enough to loosen edges, cover with a serving place, and invert.
Return to the refrigerator for 15-20 minutes, then serve
Serves 8 or more
This is another recipe I found in my files. Enjoy
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