 |
Tomato aspic with cucumber Recipe | |
Salad | |
|
Ingredients:
2 cups tomato juicel cup white wine vinegar 4 lrge cucumbers, peeled and thinly sliced 2 enveloped unflavoured gelatin 1 tblsp onion juice salt, black pepper and cayenne Place one cup tomato juice in a saucepan with vinegar,add cucumber slices and bring to a boil. Lower heat and summer til cucumber is tender. Set a fine sieve over a bowl and puree cucumbers through with the back of a spoon. Dissolve gelatin in remaining cup of tomato juice, add to pureed cucumber and stir in onion juice, salt, pepper and cayenne to taste. Pour the mixture into a saucepan and stir over very low heat for 3 to 4 mins. Oil a ring mold and fill with the aspic mixture. Chill until set. To serve, unmold on a serving plate and you can put meat, vegetable or egg salad into the center
Directions:
See above | |