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Garden Vegetable Soup Recipe | |
Soup | |
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Ingredients:
l small head cabbage (about lb) chopped.3 med green peppers, chopped 2 med sweet red peppers, chopped 5 med onions, chopped 3 celery ribs, chopped 6 med tomatoes, peeled, seeded and chopped or 1 can (28oz) tomatoes with liquid, cut up 4 cups chicken broth l bay leaf l tblsp chopped fresh parsley or 1 teasp parsley flakes l/4 teasp dried thyme l/4 teasp garlic powder
Directions:
Combine all ingredients in a large kettle or Dutch oven, bring to a boil. Reduce heat. Cover and simmer for 2 l/2 hours or until vegetables are tender, stirring occasionally. Remove bay leaf before servingThis makes 10 servings (about 3 quarts) but can be frozen in serving size airtight containers to enjoy months later.
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