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Cold Oven Pound Cake Recipe | |
American Cakes | |
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Ingredients:
3 1/2 sticks butter (Margarine may be substituted)2 cups sugar 6 eggs (at room temperature) 3 cups flour 1 Tablespoon Lemon Extract 1 Tablespoon Vanilla extract
Directions:
Cream butter (make sure it is somewhat softened, not rock hard out of the refrigerator) and sugar until light and fluffy. Add eggs one at a time;beat well after each addition. Add flour slowly and beat 2 to 3 minutes. Add extracts, and beat briefly to blend in. Pour into a greased and floured tube pan. Place in a COLD oven, then set heat to 300*F.. Bake 1 hour and 30 to 45 minutes. Cool on wire rack.20 to 25 servings
This somewhat unusually baked pound cake is easy to prepare, and freezes well.
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