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Friladellen Recipe | |
German Beef | |
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Ingredients:
1 pound ground beef1/2 pound ground veal 1/2 pound ground lean pork 2 rolls soaked in 1/2 cup milk, or 1/2 cup dry bread crumbs softened in milk 1 large onion, chopped fine 1 tablespoon minced parsley 2 tablespoons butter 1 large or two small eggs grated rind of 1/2 lemon salt pepper or nutmeg basil or ginger flour 3 tablespoons butter, lard or bacon fat
Directions:
Mix ground meats together. Squeeze excess milk out of soaked rolls or breadcrumbs. Saute minced onion and parsley in 2 tablespoons butter until soft but not browned. Put meat, rolls and sauteed onions and parsley through a grinder together once. Put ground mixture in a large bowl. Add lightly beaten eggs, grated lemon rind, salt, and season with pepper and basil, or nutmeg and ginger. Shape into 3 inch balls, and flatten slightly. (They don't have to be as flat as American burgers) Dredge with flour. Fry in butter, lard or bacon fat for about 5 minutes per side, or to your personal taste. Nice served with boiled potatoes.Serves 4 to 6 generously
The above recipe prepared in loaf form,(served with a sour cream enhanced gravy) slowly simmered in stock and finished in the oven is a - Falscher Hase oder Hackbraten or Mock Hare or Meat Loaf. Enjoy..
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