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Mo "Rockin" Shrimp Recipe | |
Seafood | |
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Ingredients:
2 Tablespoons butter, plus 11/4 cup onion, finely chopped 5 cloves garlic, finely chopped 1 shallot, finely chopped 16 large shrimp, (16 to 20 per pound) Dash Worcestershire sauce 3 Tablespoons beer 1/4 cup Chermoula Mix Chermoula Mix: 1/2 cup olive oil 1/2 cup lime juice 1/4 cup Worcestershire sauce 1/4 bunch cilantro, chopped 1/4 bunch mint chopped 2 1/2 teaspoons ground coriander 2 1/2 teaspoons crushed red pepper flakes 2 teaspoons ground black pepper 2 teaspoons Dijon mustard 1 1/2 teaspoons salt 1 1/2 teaspoons cumin 1/2 teaspoon cayenne pepper
Directions:
Chermoula Mix:Combine olive oil, lime juice, Worcestershire sauce, cilantro, mint, coriander, crushed red pepper, black pepper, mustard, salt, cumin and cayenne in a small mixing bowl. Whisk together until mixed well. Makes 1 1/4 cups. To cook Shrimp: In a medium saucepan, heat 2 tablespoons butter over medium-high heat. Add onion, garlic and shallot and cook until tender, about 5 minutes. Add shrimp, Worcestershire sauce; cook for 1 minute. Add beer, cook to reduce liquids by half. Add 1/4 cup Chermoula mix. Swirl in 1 tablespoon cold butter. Divide into serving bowls and serve hot. Makes 4 appetizer servings
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