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Swedish Meat Balls Recipe | |
Swedish Beef | |
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Ingredients:
1 lb. ground beef1/2 lb. ground veal 1/2 lb. ground pork 1 cup bread crumbs 2 cups milk 2 eggs 6 tablespoons onion, finely chopped 2 tablespoons butter plus 6 Tablespoons for frying 1/2 teaspoon pepper salt to taste 2 tablespoons flour 2 cups cream Salt and pepper nutmeg or caraway
Directions:
Mix together thoroughly the ground beef, veal and pork, 1 cup breadcrumbs soaked in 2 cups milk, 2 eggs,6 tablespoons onion sauteed until golden in 2 tablespoons butter, 1/2 teaspoon pepper and salt to taste. Shape the mixture into tiny balls and saute them in 4 to 6 tablespoons butter until they are brown, shaking the pan continuously to keep the balls from flattening.Turn the meatballs into a deep casserole or chafing dish and keep it warm. To the juices in the pan, add 2 tablespoons flour. Stir in 2 cups cream and cook, stirring constantly, for 10 minutes. Season the sauce to taste with salt, pepper and nutmeg or caraway and pour it over the meatballs. | |