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Lobster Bisque Recipe | |
Soup | |
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Ingredients:
can of campbell's cream of tomato soupcan of campbell's green pea soup soup can of cream or half & half fresh or frozen lobster meat sherry
Directions:
marinate lobster meat in sherrymix undiluted soups and cream or half & half until well blended Add drained lobster and 1 or 2 tbs of the sherry {to taste} Heat and serve This is a delicious and hearty soup. Lovely for luncheon served with a salad of seasonal greens and mandrin oranges.
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