Swedish Meat Balls Recipe

  Swedish Beef

3 lb Ground Beef
1 can Evaporated Milk
1 cup Oatmeal
1 cup Cracker crums
2 eggs
1/2 cup Chopped Onions
1/2 t. spoon Garlic Powder
1/2 t. Salt
1/2 t. Ground Pepper
2 t. Chili Powder

2 Cups Ketchup
1 Cup Brown Sugar
1/2 t. Liquid Smoke
1/2 t. Garlic Powder
1/4 cup Chopped Onions

t=Tea Spoon

Mix the first list of ingredients. Place on a sheet of wax paper and freeze. Bring the second list of ingredients to a boil. Place the frozen meat balls in a 9 by 13 inch pan after you have dipped them in the liquid sauce. Pour any remaining sauce over them. Bake in a 350 degree oven for 1 hour.
I believe that ginger snap cookies could be substituted for the cracker crums.

Swedish Meat Balls

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