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Ensaimada Philippine Style Recipe | |
Filipino Bread | |
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Ingredients:
FIRST BEATING:2tsps. yeast half tsps sugar three fourths cup lukewarm water 1 cup bread flour Half cup lukewarm evaporated milk
Directions:
Measure into bowl lukewarm water. Sprinle yeast over water. Stir until dissolved. Stir in lukewarm evaporated milk, sugar and flour. Mix with wooden spoon until smooth. Cover bowl with a clean towel. Set the bowl into a pan of warm water until the mixture doubles in size (about 20-25 minutes).SECOND BEATING 5 egg yolks(plus 1 egg white), beaten 2 cups bread flour one fourth cup sugar Mix the beaten yolks, sugar and flour. Beat well. Add to the above mixture. Knead and shape into a ball. Cover and let rise again in a pan of warm water until double in bulk (30-40minutes). THIRD BEATING 5 egg yolks (plus 1 egg white) beaten three fourths cup creamed butter 2 cups bread flour half cup sugar 2 cups grated edam or gouda cheese When above dough is double in volume, add beaten egg yolks and white sugar, flour and creamed butter. Mix. Place in a greased board. Knead until satiny and smooth (about 10 minutes). Shape into smooth ball. Place ball of dough into greased bowl. Cover and let rise double in size (40-60 minutes). Punch down. Divide the dough into seperate pieces. Roll each piece thinly on a greased board. Spread butter and sprinkle grated cheese on rolled out dough. Starting from one end twist to form a cone. Grease molds and put in the twisted dough. Cover and let rise in a pan of warm water until dough has doubled (about 40-60 minutes. Remove from baking molds and let cool for 5 minutes. Top with creamed butter, sugar and grated cheese(if preferred sprinkle with more sugar). I do not know of its nutritional values
I have never made this and just copied it out of a cookbook. In the Philippines you can purchase Ensaimadas in all the bakeshops.
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