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Crumbless Teething Cookies Recipe | |
Cookie | |
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Ingredients:
2 eggs1 cup sugar 2 1/2 cups cake flour
Directions:
1) Break 2 eggs into a bowl and stir in one direction until the eggs are creamy.2) Add 1 cup of sugar and continue to stir in the same direction. 3) Gradually stir 2 to 2-1/2 cups of cake flour into this mixture and continue to stir until the dough is stiff. 4) Roll out the dough with a rolling pin, between two sheets of lightly floured waxed paper to thickness of 3/4 inch. 5) Use a drinking glass and a salt shaker (or doughnut cutter) to cut out doughnut shaped cookies. 6) Place cookies onto a lightly buttered cookie sheet. Let the formed cookies stand overnight (10-12 hours). You might want to place these cookies in the refrigerator during this time to prevent any bacteria from forming. 7) Bake in a pre-heated oven at 325 degrees until lightly brown and hard. | |