Mincemeat-American Recipe

  American Dessert

Ingredients:
1 lb.( 3 cups minced beef suet)
1 lb. (3 1/2 cups cooked and finely diced beef)
1 lb.( 3 cups seedless raisins)
1 lb.( 3 cups washed currants and sultanas
1 lb.( 4 cups peeled and chopped apples)
5 oz.( 1 cup finely diced candied citron)
4 oz.(3/4 cup chopped candied orange peel
The chopped rind and juice of one orange
1 lb.( 2 cups soft light brown sugar
1 oz.(1/4 cup mixed spices-cinnamon, clove, nutmeg and mace)
2 1/2 tsp. salt
1/2 bottle of Brandy
6 Tbls.( scant 1/2 cup rum)
6 Tbls.( scant 1/2 cup Madeira)

Directions:
Put all ingredients into a large bowl mix thoroughly. Leave the mixture to steep for 1 month in a cool place. Stir every 8 days.

Mincemeat-American
 

Copyright © 2007 Epicurean.com
All rights reserved