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Mock Worcestershire Sauce Recipe | |
American Sauces | |
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Ingredients:
2 tbsp. catsup3 finely minced shallots 2 finely chopped anchovy fillets or 1 tsp. anchovy extract 1/2 tsp. powdered cloves 1 qt. strong vinegar
Directions:
Combine all ingredients in small pot, place in another pot containing boiling water and continue boiling the water until the sauce in the inner pot is well heated but not yet boiling. Remove from heat, cover and let stand 2 days. Then strain and bottle. Refrigerate. | |