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Stuffed Chicken Recipe | |
Chicken | |
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Ingredients:
chicken, about 1.5Kgsalt, spices of your choice freshly ground black pepper to taste apple/lemon/orange/onion
Directions:
preheat oven to 180 degrees. rinse chick and dry well, fill cavity with herbs/spiceof your choice. Stab a few holes into orange/lemon/apple/peeled onion, so that flavours can bereleased whilst the bird is cooking, and place in cavity.rub with salt, place on rotisserie. make sure you have a large ebough pan below the chicken to catch the drippins else the oven gets really greasy, can set alight. Nioce if you put a few sprigs og rosemary in the dripping pan, can also add a couple of potatoes, onions, carrots, peppers to pan, to make very tasty meal in one oven.Now relax with a glass of good wine (south african if you can get hold of it), allow to roast for about an hour. ready when juices run clear after being tested with a skewer. Delicious!
Rotisseries for use on barbeque fires are available, work ver well.
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