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Double Cherry Sorbet Recipe | |
Dessert | |
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Ingredients:
1 can(15 oz) Pitted dark sweet cherries in syrup1 bag(12oz) frozen pitted dark sweet cherries 2 Tbs. Lime juice or port wine 2 Tbs. Sugar Fresh Fruit, optional
Directions:
Puree cherries with syrup, frozen cherries, lime juice or port, and sugar in blender. Pour into shallow metal pan and freeze until mixture begins to set, about 1 hour. Break sorbet into pieces and beat with electric mixer on high until smooth. Freeze until firm. Serve with fresh fruit if desired. Makes 4 servings; 3 1/2 cups.Per serving: 190 calories. (0% from fat); 0 g fat
If you cannot find frozen cherries, Open a can of cherries and freeze to substitute. I did this and it worked out very well. I'm sure you could substitute any type fruit as well. Enjoy!
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