 |
Apricot Jam Recipe | |
American Jellies and Jams | |
|
Ingredients:
Apricot jamIngredients: 3 1/4 c Prepared fruit 1/2 Bottle fruit pectin 7 c Sugar
Directions:
Procedures: Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The household searchlight Hope you like it...I think there is also an apricot pineapple jam?.....
| |