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Brisbane Shrimp Saute Recipe | |
Seafood | |
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Ingredients:
Shrimp sauteed with white wineIngredients: 1 Lb Large shrimp 2 Tb Olive oil 2 Garlic cloves, minced 1/4 c White wine 2 Tb Minced parsley 1 Ts Salt 1/4 Ts Pepper
Directions:
Procedures: A basic "shrimp scampi"-type recipe. Vary this recipe by adding fresh herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red peppers, tomatoes, sun-dried tomatoes). I suggest serving it over linguine. peel and devein the shrimp. Heat the olive oil in a saute pan. Add the garlic and saute 1 minute. Add the shrimp and saute just until they turn pink. Add the wine and cook until it begins to simmer. Sprinkle with parsley and stir in the salt and pepper. There are still 20+ related recipes on the site. Have a good day!
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