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Ode to Chang Kung Recipe | |
Chinese Vegetable | |
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Ingredients:
3 cups(raw) flat egg noodles, cooked in salted water;drained3 stalks broccoli, thinly sliced 1 large onion, sliced 1/2 lb. fresh mushrooms, sliced 1 lb. fresh mung bean sprouts 1/2 cup each-sliced water chestnuts& bamboo shoots 1/2 lb. Tofu, cut into small chunks (about 3 cakes) 2 Tbs. sesame oil 3 Tbs. safflower oil 1/4 cup sherry 1/4 cup tamari 1/2 tsp. freshly grated ginger 1/2 tsp. dry mustard Optional: minced garlic sauteed black mushrooms, softened in boiling water, sliced and sauteed extra vegetables Optional toppings: toasted sesames and cashews chopped scallions green peppers
Directions:
Saute onions, broccoli,ginger and mushrooms in safflower oil until tender. Add remaining ingredients; toss to mix and heat thoroughly. Top with optional toppings if using.6 servings
Chang Kung is the Chinese God who watches over your wok.
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