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Chicken Tetrazzini Recipe | |
Italian Pasta | |
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Ingredients:
16 oz. package spaghetti, cooked 1/4 c. butter, melted 3 c. cubed cooked turkey or chicken 2 (4 oz) cans sliced mushrooms, drained 4 oz. jar diced pimiento, drained 1/4 c. chopped celery 1/4 c. diced green pepper 2 c. chicken broth 1/2 c. flour 1/3 c. sherry 2 c. chicken broth 1 c. half-and-half 1/8 tsp. garlic powder 1/2 c. grated Parmesan cheese 1/2 tsp seasoned salt 1/4 c. sliced almonds, toasted
Directions:
Cook spaghetti according to package directions; drain. Place in large bowl. Add melted butter, tossing gently to combine. Add turkey, mushrooms, pimiento, celery, green pepper, salt & pepper. Combine flour and sherry in medium bowl, beating well with a wire whisk. Add chicken broth, half-and-half and garlic powder; stir well. Pour broth mixture over spaghetti mixture; stir gently. Spoon into a 13 x 9 x 2 inch baking dish. Sprinkle evenly with cheese, seasoned salt and almonds. Cover and bake at 350: for 45 minutes. Remove cover and bake an additional 10 to 12 minutes or until hot and bubbly. 12 servings. This is always popular at our reunions, etc. Also very pretty with the colors.
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