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FORCACCIA-ITALIAN FLAT BREAD Recipe | |
Italian Bread | |
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Ingredients:
1 pkg. Pillsbury hot roll mix (13 oz.)1 c. hot water (110-120 deg.) 1 egg 3-4 tbsp. olive oil Grease lg. cookie sheet
Directions:
Pour hot water into large bowl. Sprinkle with yeast packet; stir until dissolved. Stir in egg. Add flour mixture, blend well. Turn dough onto lightly floured surface. Shape dough into ball, knead 5 minutes until smooth. Place dough in bowl, cover with plastic wrap and a towel loosely. Let rise in warm place (80-85 degrees) 1 hour. Knead dough on well floured surface 1-2 minutes until smooth and no longer sticky. Put on large cookie sheet, spread out and let rise 1 hour, covered loosely. With fingers or handle of wooden spoon, poke holes in dough at 1 inch intervals. Drizzle olive oil evenly over top. Sprinkle generously with salt. Heat oven to 400 degrees. Bake 15-25 minutes or until golden brown. Remove from cookie sheet. Best if eaten soon after baking, while warm. Good accompaniment for pasta dishes. | |