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King Ranch Casserole Recipe | |
American Chicken | |
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Ingredients:
3 lbs. chicken breasts, or 1 whole chicken, cooked, reserving one cup broth1 lg. onion, chopped 1 lg. green pepper, chopped 2 tbsp. margarine 1 tsp. chili powder Dash garlic salt 1 can cream of chicken soup 1 can cream of mushroom soup 1 can (10 oz.) Rotel tomatoes and green chilies, drained and crushed 1/2 lb. Cheddar cheese, grated 12 corn tortillas, cut into strips
Directions:
Bone chicken and cut into bite size pieces. Saute onion and green pepper in margarine. Combine chili powder, garlic salt, soups, broth and Rotel. Place 1/2 of chicken in a large casserole; top with 1/2 soup mixture, tortilla strips, onion and green pepper, then cheese. Repeat layers. Cook covered at 350: for 30 minutes; then uncover and bake an additional 15 minutes. (*You can also use flour tortillas instead of corn.) Serves 8. | |