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Creamy Scalloped Potatoes Recipe | |
Canadian Vegetable | |
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Ingredients:
1/4 cup butter1/4 cup all purpose flour 1 tsp. dry mustard 1 tsp. salt 1/2 tsp. pepper 2 1/2 to 3 cups milk 6 cups sliced, peeled potatoes 2 or 3 onions, minced 1 cup shredded cheddar cheese
Directions:
Preheat oven to 325 degrees. In heavy saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 1 minute. Add mustard, sal and pepper, cook for 10 to 15 seconds. Whisk in milk and cook, stirring constantly, until thickened and bubbling. Pour one-quarter of the sauce into buttered 8 cup casserole. Top with layers of potatoes, onions and remaining sauce, ending with sauce on top. Cover and bake for 1 1/2 hours at 350 degree (or 2 hours at 325 degrees) Sprinkle with cheese and continue to bake until melted. 6 to 8 servings
I always add some worcestershire sauce. I also double the cheese and add 1 cup into the sauce. I spoon a layer of sauce on the bottom of the casserole dish and then mix the sliced potatoes & onion into the sauce. That way I can make sure there is enough liquid, adding more milk if necessary and then pour it all into the casserole dish.
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