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SHRIMP ETOUFEE Recipe | |
Stew | |
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Ingredients:
SHRIMP ETOUFEE2 lb. shrimp 1 stick oleo 1 chopped onion 1/4 bell pepper, chopped 4 Tbsp. catsup or 1/2 can tomato sauce 2 cloves garlic, minced 2 limbs celery, chopped 2 Tbsp. flour 2 c. water salt, pepper and cayenne pepper Tabasco sauce (if desired)
Directions:
Peel and devein shrimp. Season generously with salt,black pepper and cayenne pepper; set aside. Melt oleo and add bell pepper, garlic and celery. Cook until onions are tender but not brown. Stir constantly. Add flour. (Just to smooth but not brown.) Add water and catsup or tomato sauce. Cook for 30 minutes. Add shrimp and cook for 10 minutes more. Let set a few minutes. Serve over fluffy rice. | |